You must try our Greek Yogurt Cheesecake! Neufchatel cheese and Greek-style yogurt give this luscious vanilla cheesecake its rich and creamy texture.
Provided by My Food and Family
Categories Dairy
Time 6h5m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Sprinkle crumbs onto bottom of 13x9-inch dish sprayed with cooking spray.
- Beat Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each just until blended; pour into prepared pan.
- Bake 55 min. to 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 14 g, Protein 7 g
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