OLD BAY SEASONING(COPYCAT)
This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!
Provided by Sharon123
Categories European
Time 10m
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients in an airtight jar, mix thoroughly.
- Keep sealed until ready to use.
- To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
HOMEMADE OLD BAY SEASONING RECIPE
Categories Condiment/Spread Pepper No-Cook Quick & Easy Potluck
Number Of Ingredients 29
Steps:
- Combine thoroughly and store in sealed container
JAN'S OLD BAY SEASONING SUBSTITUTE
Copycat version of Old Bay® seasoning.
Provided by What's for dinner, mom?
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 15
Number Of Ingredients 11
Steps:
- Whisk celery salt, paprika, black pepper, cayenne pepper, mustard, nutmeg, cinnamon, cardamom, allspice, cloves, and ginger together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 3 calories, Carbohydrate 0.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 593.7 mg
HOMEMADE OLD BAY SEASONING MIX
This spice blend is PERFECT to use when your recipe calls for 'Old Bay Seasoning', but you don't have any! I've used this many times and I love it! These are ingredients that you probably already have in your spice cabinet!
Provided by Lillian Russo
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients together and use in place of 'Old Bay Seasoning' in any recipe!
- 2. Store leftover spice blend in an airtight container.
MARYLAND CRAB CAKES - PAN FRIED WITH OLD BAY SEASONING
Steps:
- Gently mix crabmeat, scallions, herb, old bay, bread crumbs, and mayonnaise in medium bowl, being carebul not to break up crab lumps. Season with salt and white pepper to taste. Carefully fold in egg with rubber spatula until mixture just clings together. Divide crab mixture into four portions and shape each into a fat, round cake, about 3 inches across and 1.5 inches high. Arrange on baking sheet lined with waxed paper. Cover with plastic wrap and chill at least 30 minutes (Can refrigerate up to 24 hours) Put flour on plate or in pie tin. Lightly dredge crab cakes. Heat oil in large, preferably nonstick skillet over medium-high heat until hot but not smoking. Gently lay chilled crab cakes in skillet. Pan-fry until outsides are cresp an dbrowned, 4 to 5 minutes per side. Serve hot, with or without related sauces. For sauce, mix all of the ingredients in a small bowl. Cover and refrigerate until the flavors blend, about 30 minutes. The cause can be refrigerated for several days.
CHEDDAR BISCUITS WITH OLD BAY® SEASONING
Buttery and tender, these biscuits are just like your favorite restaurant treat.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
- In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 19.8 g, Cholesterol 44.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 616.3 mg, Sugar 1.7 g
CHEDDAR BISCUITS WITH OLD BAY® SEASONING
Buttery and tender, these biscuits are just like your favorite restaurant treat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
- In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.
Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Biscuit, Sodium 630 mg, Sugar 3 g, TransFat 1 1/2 g
OLD BAY SEASONING
Make and share this Old Bay Seasoning recipe from Food.com.
Provided by Diana Adcock
Categories Free Of...
Time 5m
Yield 5 Tablespoons
Number Of Ingredients 8
Steps:
- Place ingredients in a spice grinder or small food processor-grind well.
- Store in a small glass.
Nutrition Facts : Calories 8, Fat 0.5, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 0.4
HOMEMADE ESSENTIALS: OLD BAY SEASONING MIX
I love creating my own spice mixes; not only does it give you control over the ingredients, and keeps out the chemicals and preservatives, in addition you can tweak it to fit your individual tastes. Recipes for Old Bay include most of the same ingredients... It is the proportions that make each mix unique. This is my unique...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Grind the top three spices, and then combine them with the others.
- 4. Store in a glass jar in a cool dry place.
- 5. PLATE/PRESENT
- 6. Use in any recipe that calls for Old Bay seasoning. Enjoy.
- 7. Keep the faith, and keep cooking.
HOMEMADE OLD BAY SEASONING
Old Bay Seasoning is the brand name of a blend of herbs and spices produced in Maryland by McCormick & Co. It is often used in crab recipes along the Atlantic coast.
Provided by Asha Gomez
Categories Spice
Number Of Ingredients 14
Steps:
- Combine all ingredients and store in an airtight container. This seasoning blend will keep indefinitely.
OLD BAY SEASONING SUBSTITUTE
Make and share this Old Bay Seasoning Substitute recipe from Food.com.
Provided by MARIA MAC
Categories < 15 Mins
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix spices well (use a pestle and mortar or your coffee dried herb & spice grinder).
- Of course, as always, the measurements are not written in stone; you will probably want to change the amounts of each ingredient to suit your tastes.
Nutrition Facts : Calories 5569.1, Fat 147.3, SaturatedFat 38.5, Sodium 9724.9, Carbohydrate 1322.2, Fiber 472, Sugar 1.3, Protein 142
OLD BAY SEASONING (COPYCAT)
My reverse-engineered recipe for Old Bay Seasoning is an authentic blend of 17 savory herbs and spices.
Provided by The Spice Guru
Categories Cajun
Time 10m
Yield 64 serving(s)
Number Of Ingredients 17
Steps:
- COMBINE all ingredients well.
- STORE airtight in a cool, dry place.
- USE in place of Old Bay Seasoning and enjoy.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.3, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
DELMARVA SEASONING (OLD BAY SUBSTITUTE)
As all you crab afficionados know, the term "Delmarva" refers to the coastal areas bordering on the states of Delaware (Del), Maryland (mar)and Virginia (va) where the world's best crabmeat is harvested. Thing is that a lot of people go to a lot of trouble (and a lot of expense) to buy the best lump crabmeat available -- but then they use a mass-produced commercial product to season it. Weird! This recipe for 'homemade' seasoning is courtesy of Epicurious. All you Old Bay die-hards, I defy you to try it and tell me you can't taste a difference!! :)
Provided by highcotton
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, stirring well to mix.
- Stored in a tightly-sealed container in a cool, dark place, seasonings will keep indefinitely.
- (Note: To give you a hint of how far this will go -- My favorite crab cake recipe is #81656 by pgserver6. To serve 10 people, this calls for 2 teaspoons of seasoning.).
OLD BAY SEASONING CLONE #3 COPYCAT
This came from my "Awesome Restaurant Recipes" e-cookbook and looked different than the other Old Bay clones I've seen up...so it could be drastically different, but looks like a good spice mix no less.
Provided by the80srule
Categories Vegan
Time 5m
Yield 30 , 30 serving(s)
Number Of Ingredients 9
Steps:
- Combine the ingredients together in a spice grinder or food processor and grind until combined and powdery. Store in an airtight container/spice jar.
Nutrition Facts : Calories 1.5, Fat 0.1, Sodium 5.6, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
OLD BAY SEASONING #2
If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp.
Provided by Diana Adcock
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine well and store in an airtight continer.
CREOLE SEASONING (OLD BAY)
The original seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by Donna Graffagnino
Categories Seafood
Time 10m
Number Of Ingredients 12
Steps:
- 1. Blend ingredients in a blender or spice grinder to a medium grind consistency. Combine all ingredients in an airtight container and shake well. Store in a cool, dry place.
- 2. I save the empty large spice containers and reuse them for my spice blends.
- 3. I've reduced the amount of salt and I use celery powder instead of celery seed. I also use cayenne pepper instead of red pepper flakes. If you are watching your salt intake, just omit the salt all together and or use a salt substitute.
HOMEMADE/SUBSTITUTE OLD BAY SEASONING RECIPE - (4.7/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Combine and store in an air-tight container.
OLD BAY SEASONING
Excellent for crab boils, shrimp boils and clam bakes. I got the recipe from Ted Reader, but the original recipe made up 3 cups, so I have cut it down (considerably!!!)
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 6 T
Number Of Ingredients 12
Steps:
- Combine all the ingredients.
- Store in an airtight container in a cool place.
Nutrition Facts : Calories 17.9, Fat 0.5, SaturatedFat 0.1, Sodium 583.7, Carbohydrate 3.7, Fiber 1.2, Sugar 1.1, Protein 0.7
OLD BAY SEASONING
Number Of Ingredients 15
Steps:
- Preparation: Combine all ingredients and mix thoroughly. Store in an airtight container and store in a cool place. Use with seafood or chicken. If you want to make this with fresh spices you grind yourself, use this recipe for Whole Spice Old Bay Seasoning Mix. And, as always, adjust the spices to your own taste. You can sometimes find ground bay in your supermarket, but you may have to grind it yourself. Be sure to use dried bay leaves, not fresh, and grind to a powder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #condiments-etc #american #easy #herb-and-spice-mixes #dietary #copycat #gluten-free #cooking-mixes #free-of-something #novelty #number-of-servings #3-steps-or-less
You'll also love