Best Oatmeal Superchip Cookies Recipes

Oatmeal Superchip Cookies (Oamc) image

Provided by SweetySJD

Time 35m

Yield 45 cookies, 45 serving(s)

Number Of Ingredients 12

1 cup butter, softened
3/4 cup brown sugar, packed
1/2 cup white sugar
1 teaspoon ground cinnamon
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3 cups oats (old-fasioned or quick)
12 ounces semisweet chocolate chunks, chopped
1 cup pecans, chopped

Steps:

Heat oven to 350 degrees, prepare baking sheets (I always use parchment paper).
In a large bowl use a mixer to combine the first eight ingredients (through salt) until well blended.
Beat in flour slowly, just unil blended.
Stir in oats, chocolate and pecans.
Drop rounded tablespoons 1 inch apart onto baking sheets.
Bake 10-12 minutes, until golden brown.
Cool 1 minute, then remove to wire rack.
Store in an airtight container. These can be frozen up to 2 months.

Nutrition Facts : Calories 173.5, Fat 8.8, SaturatedFat 4.1, Cholesterol 19.3, Sodium 94.5, Carbohydrate 21.2, Fiber 2, Sugar 9.9, Protein 3.1

Oatmeal Superchip Cookies image

Provided by @MakeItYours

Number Of Ingredients 12

2 butter
3/4 packed light-brown sugar
1/2 granulated sugar
1 ground cinnamon
2 eggs
2 vanilla extract
1 baking soda
1/2 salt
1.5 all-purpose flour
3 uncooked old-fashioned or quick oats
1 semisweet chocolate chunks
1 pecans

Steps:

Heat oven to 350°F. Have baking sheet(s) ready.
In a large bowl with mixer on high speed, beat first 8 ingredients (butter through salt) until well blended. Reduce speed to low; beat in flour just until blended. Stir in oats, chocolate and pecans. Drop rounded tablespoons about 1 in. apart on ungreased baking sheet(s).
Bake 10 to 12 minutes or until golden brown. Cool 1 minute on baking sheet, then remove to a wire rack to cool.