MONKEY BREAD
Make and share this Monkey Bread recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine pudding mix, sugar, and pecans.
- Put butter in a shallow bowl.
- Cut biscuits in quarters.
- Dip, biscuit pieces in butter, then pudding mix, placing them in a tube pan.
- Keep stacking until all pieces are done.
- Bake at 350* for 30-35 minutes.
- Cool in pan for 30 minutes; invert onto plate.
Nutrition Facts : Calories 416.3, Fat 23.1, SaturatedFat 8.7, Cholesterol 24.4, Sodium 883.4, Carbohydrate 48.6, Fiber 2, Sugar 20.8, Protein 5.2
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