Best Oatmeal Currant Cookies Recipes

Currant and Spice Oatmeal Cookies image

Provided by Sally Siegel

Yield Makes about 45 cookies

Number Of Ingredients 12

2 large eggs
1 1/2 teaspoons vanilla extract
2/3 cup dried currants
1 2/3 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups (packed) dark brown sugar
2 cups old-fashioned oats

Steps:

Whisk eggs and vanilla in small bowl to blend. Mix in dried currants; cover and let stand at room temperature 1 hour.
Preheat oven to 350°F. Butter and flour 3 large baking sheets. Sift flour, baking soda, salt, and spices into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and beat until smooth. Add currant mixture and beat to blend. Stir in flour mixture. Mix in oats. Drop batter by level tablespoonfuls onto prepared sheets, spacing 1 1/2 inches apart. Using moistened fingertips, flatten cookies slightly. Bake 1 sheet at a time until cookies are golden brown, about 12 minutes. Cool on sheets.

Vegan Crannberry Currant Oatmeal Cookies image

Provided by faervfillia

Categories Dessert

Time 22m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 12

1 1/4 cups unbleached all-purpose flour
3/4 teaspoon ground cinnamon
3/4 cup light brown sugar
1 teaspoon baking powder
1/4 cup soymilk
1 3/4 cups rolled oats
1/2 cup dried cranberries
1/2 cup dried currant
1 pinch salt
1/2 cup applesauce
1 teaspoon baking powder
1/2 cup margarine

Steps:

preheat oven to 350 degrees.
oil baking sheets.
mix together flour, baking powder, cinnamon and salt in a bowl.
set this bowl aside for the moment.
mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
add the first bowl to the second along with the oats, crannberries, and currants.
Drop cookies by the spoonful onto baking sheets about 2 inches apart.
Bake for about 12-15 minutes.
note: You can use any number of things for the egg replacement but i used:.
1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
Also, you can use any kind of applesauce but i think cinnamon tastes best.

Oatmeal Currant Cookies image

Provided by E.A.4957

Time 30m

Yield 4 1/2 dozen

Number Of Ingredients 11

1 1/2 cups quick-cooking rolled oats
3/4 cup unbleached all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
8 tablespoons unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 cup dried currant
1/2 cup walnuts (optional)

Steps:

Preheat the oven to 350 degrees.
Lightly grease baking sheets.
Toss the oats, flour cinnamon, and baking soda together in a bowl.
Cream the butter and both sugars together in a mixing bowl until light.
Beat in the egg and vanilla.
Then slowly beat in the dry ingredients, then the currants and walnuts.
Drop the batter by rounded teaspoonfuls, 2 inches apart, onto the prepared baking sheets.
Bake until golden, about 10 minutes.
Leave the cookies on the baking sheets for 2 minutes, then transfer them to wire racks to cool.

Nutrition Facts : Calories 603.6, Fat 23.5, SaturatedFat 13.7, Cholesterol 101.3, Sodium 170.6, Carbohydrate 92.3, Fiber 4.4, Sugar 57.2, Protein 8.8