RHUBARB-VANILLA COMPOTE

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Rhubarb-Vanilla Compote image

Number Of Ingredients 4

4 cups Rhubarb
1/3 cup Sugar
1/2 teaspoon Vanilla
1/4 teaspoon Cinnamon

Steps:

  • Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Remove from heat and stir in vanilla.

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