Best Oatmeal Cookie Smoothie Recipes

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OATMEAL COOKIE SMOOTHIE



Oatmeal Cookie Smoothie image

Provided by Food Network

Time 5m

Yield 1 serving (8 ounces)

Number Of Ingredients 7

1/2 cup quick-cooking rolled oats
1/2 cup vanilla sweetened almond milk
1/4 cup ice cubes
1/4 teaspoon ground cinnamon
Pinch of salt
2 pitted dates
1 banana, frozen

Steps:

  • Place the oats, almond milk, ice cubes, cinnamon, salt, dates and banana in a high-powered blender and blend until a thick smoothie forms, about 1 minute. Pour into a chilled serving glass.

KIDS CAN MAKE: OATMEAL COOKIE SMOOTHIE



Kids Can Make: Oatmeal Cookie Smoothie image

This all-in-one milk-and-cookies smoothie makes a nice change of pace for a summer breakfast or afternoon snack. For little kids: Let them help press the buttons on the blender. (Be sure to let it run for a full minute before you add the ice so the oatmeal-and-raisin mixture gets as smooth as possible.) For big kids: Let them measure the ingredients-it's the perfect time to teach them the difference between wet and dry ingredient measuring cups.

Provided by Food Network Kitchen

Time 20m

Yield 2 servings (3 cups)

Number Of Ingredients 6

3/4 cup rolled oats
1/4 cup raisins
1/4 teaspoon pumpkin pie spice
1 cup whole milk, plus more if needed
1/2 cup full-fat vanilla yogurt
1 tablespoon dark brown sugar

Steps:

  • Add the oats, raisins and pumpkin pie spice to the carafe of a blender and pour in the milk, adding more to cover the oats if needed. Stir completely and set aside until the oats are soft, 15 minutes.
  • Blend on high speed until pureed and smooth, about 1 minute. Add the yogurt, brown sugar and 1 1/2 cups ice, and blend on high speed until smooth, about 30 seconds. Pour into 2 pint glasses.

OATMEAL COOKIE SMOOTHIE



Oatmeal Cookie Smoothie image

A delicious dairy-free and protein-rich smoothie that tastes just like an oatmeal cookie!

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 9

3 tablespoons rolled oats
1/4 cup unsweetened vanilla almond milk or plain unsweetened almond milk
1/2 medium banana
1 heaping tablespoon almond butter
1 medjool date (pit removed (can substitute 1 tablespoon pure maple syrup))
1/8 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch salt
1/2 cup ice cubes

Steps:

  • Place rolled oats and almond milk in the pitcher of a blender. Let soak for 10 minutes.
  • Add remaining ingredients and puree until smooth. Pour into a glass and enjoy!

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