Best Oatmeal Candy Cookies Recipes

DANDY CANDY OATMEAL COOKIES

Steps:

• Heat oven to 350 degrees.
• Grease baking sheet.
• Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
• With a mixer; beat at medium speed until well blended and fluffy.
• Add eggs, vanilla and maple syrup.
• Beat at high speed 3-4 minutes.
• Stirring with a spoon add baking soda and 2-1/4 cups oats.
• Stir in candy.
• Stir in remaining 2-1/4 cups oats.
• Shape dough into 1-1/2-inch balls.
• Flatten slightly.
• Place 2 inches apart on greased baking sheet.
• Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
• Cool 2 minutes on baking sheet before removing to cooling rack.

CANDY BAR-OATMEAL COOKIES

Steps:

• 1. Preheat oven to 350F. Grease cookie sheets with non-stick cooking spray.
• 2. In large mixing bowl, combine brown sugar, sugar and softened butter; beat until light and fluffy. Add milk, eggs & vanilla; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir in candy bar pieces.
• 3. Drop dough by heaping tablespoons 2 inches apart. Bake for 10-12 minutes or until light and golden brown; remove from cookie sheet and cool on rack.

OATMEAL CANDY COOKIES

Steps:

• Mix and boil for 1 minute; sugar, cocoa, milk, margarine, and vanilla. Then pour over the oatmeal and peanut butter. Mix well. Place small spoonfuls on wax paper. Cool.