Mediterranean-spiced grilled lamb is placed in a pita sandwich with a yogurt sauce, feta, tomato, and lettuce.
Provided by CupcakeSparkles11
Categories Meat and Poultry Recipes Lamb Ground
Time 26m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix lamb, shallot, mint, paprika, cumin, salt, coriander, cinnamon, black pepper, and adobo together gently in a bowl. Form lamb mixture into 8 cylinders approximately 1x3 inches in size, using about 3 tablespoons of mixture per cylinder.
- Reduce grill heat to medium; transfer lamb to grill and cook until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill.
- Mix yogurt, tahini, and lemon juice together in a bowl until sauce is uniform.
- Spread 1/4 of the yogurt sauce down the middle of each pita; top with lamb, tomato, feta cheese, and lettuce.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 38.2 g, Cholesterol 112 mg, Fat 31 g, Fiber 3.6 g, Protein 33.2 g, SaturatedFat 13.6 g, Sodium 1012.9 mg, Sugar 5.2 g
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