Best Oatmeal Apple Raisin Cookies Recipes

AGGIES APPLE OATMEAL WALNUT RAISIN COOKIES

Steps:

• 1. 1.HEAT OVEN TO 350o F. IN A LARGE BOWL, BEAT CRISCO, AND SUGARS ON MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY. 2. ADD EGGS AND VANILLA; BEAT WELL.
• 2. 3. ADD COMBINED FLOUR, BAKING SODA,CINNAMON AND SALT. MIX WELL. 4. ADD OATS , APPLESAUCE, RAISINS AND BLACK WALNUTS. MIX WELL 5. DROP DOUGH BY ROUNDED SPOONFULS INTO THE PALM OF YOUR HAND. ROLL INTO BALL. PLACE ON UNGREASED COOKIE SHEET. DO NOT PRESS.
• 3. 6. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOL ONE MINUTE ON COOKIE SHEET; REMOVE TO WIRE RACK. COOL COMPLETELY. STORE TIGHTLY COVERED. MAKES ABOUT 4 DOZEN COOKIES FOR BAR COOKIES:.....BAKE 30 TO 40 MINUTES IN UNGREASED 13x 9-INCH BAKING PAN. NOTE;....THESE COOKIES ARE FABULOUS

APPLE RAISIN OATMEAL COOKIES

Steps:

• Combine Equal®, applesauce, brown sugar, butter, egg, milk and vanilla. Mix with electric mixer until well blended. Stir in combined flour, baking soda, cinnamon, nutmeg and salt. Gradually mix in oats and raisins until well combined.
• Drop by tablespoonfuls onto sprayed baking sheets. Bake in preheated 350° F oven 10 to 12 minutes or until light golden in color. Remove from baking sheet and cool completely on wire rack.
• Store in airtight containers at room temperature.

APPLE RAISIN OATMEAL COOKIES

Steps:

• Combine Equal, applesauce, brown sugar, butter, egg, milk and vanilla. Mix with electric mixer until well blended. Stir in combined flour, protein powder, baking soda, cinnamon, nutmeg and salt. Gradually mix in oats and raisins until well combined. Drop by tablespoonfuls onto lightly sprayed baking sheets. Bake in preheated 350 degree F oven 10 to 12 minutes. Remove from baking sheet and cool completely on wire rack.

OATMEAL-APPLE-RAISIN COOKIES

Steps:

• Preheat the oven to 350°F. Butter three 12 × 17-inch rimmed baking sheets. Set aside.
• Cream the butter and brown sugar together in a large mixing bowl with a hand mixer on high speed until light and fluffy, about 3 minutes. Add the apple butter and mix until well blended. Add the egg and mix on low speed until just incorporated.
• Mix together the flour, baking soda, cinnamon, cloves, nutmeg, and salt in a bowl. Add the flour mixture to the butter mixture on low speed and combine. Add the raisins, apples, and oats and gently mix to incorporate.
• Using a small ice-cream scooper, scoop the dough into 1-inch balls. Place on the prepared baking sheets, leaving at least 2 inches between cookies. Flatten each cookie slightly with the palm of your hand.
• Bake for 15 minutes, rotating the pan halfway through baking, until the edges of the cookies are light brown.
• Let the cookies cool on the baking sheets for 2 minutes before transferring them with a spatula to wire cooling racks to fully cool.