With citrus snap from juice concentrate, grated gingerroot, and a shake of red pepper, these broiled shrimp pack a flavorful punch.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 15
Number Of Ingredients 8
Steps:
- In blender, place all ingredients except shrimp; process until well blended.
- In resealable large food-storage plastic bag, place shrimp. Pour oil mixture over shrimp; let stand at room temperature 15 minutes to marinate. Soak bamboo skewers in water while shrimp are marinating.
- Drain shrimp, discarding marinade. Thread shrimp onto bamboo skewers; place on ungreased cookie sheet.
- Broil 6 inches from heat for 3 to 5 minutes, turning once, until shrimp turn pink. With kitchen scissors, cut each skewer into 3 pieces.
Nutrition Facts : Calories 40, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 0 g
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