Best Nutella Muddy Buddies Recipes

NUTELLA™ MUDDY BUDDIES™

Nutella™ Muddy Buddies™ image

This delicious twist on Muddy Buddies™ uses hazelnut spread with cocoa in place of peanut butter for a double-chocolate punch of flavor. The addition of roasted almonds and white chocolate-covered pretzels completes this mix.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 30

Number Of Ingredients 7

Ingredients

9 cups Rice Chex™ or Corn Chex™ cereal
1 cup semisweet chocolate chips
1/2 cup Nutella® chocolate hazelnut spread (from 13-oz jar)
2/3 cup butter
2 cups powdered sugar
1 cup roasted salted almonds
2 cups white chocolate-covered mini pretzels

Steps:

Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
In medium microwavable bowl, microwave chocolate chips, hazelnut spread and butter uncovered on High in 30-second intervals, stirring after each interval, 30 seconds to 1 1/2 minutes or until smooth.
Pour mixture over cereal, stirring until evenly coated. Pour mixture into 2-gallon resealable food-storage plastic bag.
Add powdered sugar to bag. Seal bag; shake until cereal pieces are well coated. Spread mixture on cookie sheet to cool, about 15 minutes. Mix in almonds and pretzels. Store in covered container.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 14 g, TransFat 0 g

NUTELLA MUDDY BUDDIES

Nutella Muddy Buddies image

Nutella Muddy Buddies are quick to prepare, addicting to eat and feeds a crowd. Make this delicious twist on a classic party food for your next gathering or yourself!

Provided by Sara Maniez

Categories Any Season

Time 10m

Number Of Ingredients 6

Ingredients

9 cups rice Chex cereal
1 cup semisweet chocolate chips
1/2 cup Nutella
1/4 cup unsalted butter
1 teaspoon pure vanilla extract
1 1/2 cups confectioner's sugar

Steps:

In a large pot or Dutch oven, over low-medium heat, melt the chocolate chips Nutella and unsalted butter and stir until combined. Add in the vanilla and stir. Remove from heat.
Add in 9 cups rice Chex cereal and gently stir until coated.
In a large mixing bowl, add 1 1/2 cups confectioner's sugar. Pour in the cereal mixture. Mix until the cereal is completely coated with sugar. Add more confectioner's sugar, if necessary. Enjoy!

Nutrition Facts : Calories 190 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/2 cup, Sodium 113 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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