ALMOND FLOUR CAKE/ MUFFINS

Steps:

• Cream butter and Splenda.
• Add eggs, one at a time, beating after each.
• Mix flour with baking powder in separate bowl.
• Add flour a little at a time to egg mixture while beating.
• Add extracts, beat again.
• Pour or scrape with spatula into greased 22.
• 5 cm cake pan.
• Bake at 175 degrees Centigrade, for 50 to 55 minutes.
• Recipe is much better as muffins.
• You get about 16 muffins and they bake for 30 minutes.