Best Nut Free Granola Bars Recipes

NUT-FREE GRANOLA BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Mix brown sugar, sunflower seed spread, butter, and corn syrup in a large bowl until combined. Stir in chocolate chips and raisins. Mix in oats. Press mixture evenly into the prepared pan.
• Bake in the preheated oven until golden brown, about 30 minutes. Let cool for 1 hour before cutting.

KID-TESTED, NUT-FREE GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
• Combine oats, spelt flour, wheat germ, brown sugar, chia seeds, ground flax seeds, cinnamon, and salt in a large bowl.
• Combine applesauce, honey, banana, egg, and dates in a blender; blend until very smooth. Pour over the oat mixture and mix well.
• Scoop granola mixture into the pan. Press down firmly with wet hands to spread evenly in the pan.
• Bake in the preheated oven until very lightly browned, 25 to 30 minutes. Let cool for 1 to 2 minutes. Cut into bars. Cool completely before lifting from the pan, about 30 minutes.

NUT-FREE CHEWY GRANOLA BARS

Steps:

• Preheat oven to 350.
• Mix oatmeal, flour, coconut, raisins, chocolate chips, flax seeds, wheat germ, sugar, baking soda and salt in large bowl.
• Add the vegetable oil and honey.
• Mix well until sticky. It is best to use your hands to make sure everything is turned together.
• Line 9x13 pan with parchment paper.
• Press mixture firmly into pan.
• Bake for 15-20 minutes. Granola bars will look soft when you take them out of the oven, but if you leave them in until they are brown they will be overcooked.
• Cut into bars while still warm.