Best Not Yo Mommas Egg Salad Recipes

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NOT YO MOMMA'S EGG SALAD



Not Yo Momma's Egg Salad image

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

Provided by yvonnelong

Categories     Egg Salad

Time 10m

Yield 2

Number Of Ingredients 7

4 hard-boiled eggs, chopped
4 pitted green olives, chopped
1 tablespoon jarred roasted red peppers, chopped
1 teaspoon capers
2 tablespoons mayonnaise
¼ teaspoon curry powder
salt and ground black pepper to taste

Steps:

  • Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g

NOT YO MOMMA'S EGG SALAD



Not Yo Momma's Egg Salad image

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

Provided by yvonnelong

Categories     Egg Salad

Time 10m

Yield 2

Number Of Ingredients 7

4 hard-boiled eggs, chopped
4 pitted green olives, chopped
1 tablespoon jarred roasted red peppers, chopped
1 teaspoon capers
2 tablespoons mayonnaise
¼ teaspoon curry powder
salt and ground black pepper to taste

Steps:

  • Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g

LITTLE MOMMA'S SIMPLE EGG SALAD



Little Momma's Simple Egg Salad image

My "Little Momma" is simple in her cooking that's for sure! I was surprised when she said this is all she puts in her egg salad. And if she is making it no pepper goes in either. However, I have to include pepper so here it is. 4 ingredients and that's it. I just made this up for lunch today as I was craving an egg salad...

Provided by Kimberly Biegacki

Categories     Sandwiches

Time 15m

Number Of Ingredients 5

4 large eggs, ex-large hard boiled
2 Tbsp sweet onion, minced
2 Tbsp pickle relish, sweet (claussen)
2 - 3 Tbsp mayonnaise
salt and pepper

Steps:

  • 1. Cook up your eggs, peel and slice them both ways. Slice the egg and then turn it in the slicer and slice opposite way.
  • 2. Mince up 2 Tbsp of sweet onion and add to your eggs.
  • 3. Add 2 Tbsp of sweet pickle relish.
  • 4. Preferably Claussen cold packed sweet relish ---- one of the best pickle brands around!
  • 5. Add 2 Tbsp of mayonnaise and see if you want it creamier or not. Add another tbsp if you do. Now, chill your egg salad till ready to serve.
  • 6. Make your simple egg salad sandwiches.
  • 7. I thought I would share a pic of my Little Momma (Jeanie) and my Dad (John). This is just last weekend for their Valentine Day celebration they went to. They are still in Florida enjoying that warm heat while we are up here in Ohio in Zero degree weather. Brrrr cold! ---She has heels on in this photo but my Little Momma is about 4'9 in height.

MY FAVORITE NO-MAYO EGG SALAD



My Favorite No-Mayo Egg Salad image

I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.

Provided by CAMILLEELISE

Categories     Salad     Egg Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 6

1 tablespoon plain yogurt
2 teaspoons tahini
2 teaspoons za'atar
salt and ground black pepper to taste
1 tablespoon chopped cornichon pickle
4 hard-boiled eggs, peeled and coarsely chopped

Steps:

  • Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 4.5 g, Cholesterol 424.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 158.8 mg, Sugar 1.7 g

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