Best Not Mrs Fields Chocolate Chip Cookies Recipes
AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES
This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!
Provided by PENNY
Categories Drop Cookies
Time 25m
Yield 1 Humongous Batch
Number Of Ingredients 13
Steps:
- Cream together butter, sugar and brown sugar.
- Add eggs and vanilla and mix well.
- Mix together flour, oat flour, salt, baking powder and baking soda.
- Stir in chocolate chips, grated Hershey bar and nuts (if using).
- Drop by 1 1/2" balls onto ungreased cookie sheet.
- Bake at 375° for 6-10 minutes.
- NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
- Cookies will be soft but will firm up a bit after cooling.
Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4
MRS. FIELDS CHOCOLATE CHIP COOKIES
Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T. They will continue to cook for a little while after you take them out of the oven. Crispy around the edges and soft/chewy in the center. Got milk?
Provided by SkinnyMinnie
Categories Dessert
Time 24m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
- In another bowl, mix together the flour, salt, baking powder and baking soda.
- Combine wet and dry ingredients.
- Stir in chocolate chips by hand.
- With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
- Bake 9-10 min or until edges are light brown.
Nutrition Facts : Calories 234.5, Fat 11.7, SaturatedFat 7, Cholesterol 28.7, Sodium 176.2, Carbohydrate 33.1, Fiber 1.3, Sugar 23.4, Protein 2.3
NOT MRS. FIELD'S CHOCOLATE CHIP COOKIES
Apparently there's a story behind the title: Some lady accidentally paid a lot of money for the recipe (they said $375, she heard $3.75...or somesuch) and they wouldn't let her return it when she discovered the true cost. So she got her money's worth and published it in the local newspaper with this title. This recipe has been modified by my mother and I to make it a little less greasy. People who have tried my recipe always comment that they usually don't like oatmeal cookies, but they LOVE these!
Provided by swingncocoa
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Mix together oil, sugars and egg.
- Add in baking soda, powder, and vanilla.
- Slowly add flour and mix until consistent.
- Add oatmeal and chocolate chips.
- Preheat oven to 375 degrees F.
- On a greased or non-stick baking pan, make about 1-1/2 inch size drops of dough spaced 2 inches apart.
- Bake for 10 minutes. NOTE: They may seem slightly underdone after 10 minutes, but they will continue to cook once you have removed them. In my experience, baking them even a minute longer results in hard cookies once they have cooled.
MRS. FIELDS COOKIE RECIPE I
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g
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