Best Norwegian Lace Cookies Recipes

Norwegian Lace Cookies image

Provided by Elisabetta47

Time 17m

Yield 30 cookies, 8 serving(s)

Number Of Ingredients 6

Steps:

Pour melted butter over oats.
In another bowl, beat egg until light, then beat in sugar.
Add baking powder and flour, blending well.
Combine with oat/butter mixture.
Drop by teaspoonfuls onto parchment paper covered (or greased & floured) cookie sheet, 2 - 3 inches apart. This is important as they spread a lot.
Bake in 350°F oven for 6-8 minutes. We like them completely brown, thus very crispy.
Cool 1 minute before removing from pan.

Nutrition Facts : Calories 292.8, Fat 14.1, SaturatedFat 7.8, Cholesterol 53.8, Sodium 156.3, Carbohydrate 37, Fiber 3.1, Sugar 16.7, Protein 6

NORWEGIAN LACE COOKIES image

Provided by @MakeItYours

Number Of Ingredients 4

1 stick butter
1 1/4 c. oatmeal
3 tbsp. potato flour or cornstarch
1/2 c. sugar

Steps:

Stir butter and sugar until light and fluffy. Add oatmeal and potato flour. Drop teaspoon in small balls far apart onto greased cookie sheet. Flatten slightly with back of spoon. Bake in 325 degree oven for 10 to 15 minutes. Leave on cookie sheet a few minutes to stiffen a little before removing. Yield: 1 1/2 dozen.