DIABETIC CHOCOLATE MOUSSE

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Diabetic Chocolate Mousse image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

6 ounces chocolate sandwich cookies
3 tablespoons butter
1 packages chocolate pudding
1 cups milk
1 pints heavy whipping cream
1 units whipped topping
1 units cocoa powder

Steps:

  • Crush sandwich cookies. Mix with melted butter to make moist crumb mixture. Press cookie crumb mixture into bottom of glass pan. Make edges of crumb mixture slope up the sides of the pan slightly.
  • Thoroughly combine milk and pudding mix. Do not refrigerate. Whip the heavy cream until stiff peaks form. Slowly mix the pudding into the heavy whipping cream. Mix thoroughly.
  • Spread pudding mixture over crust in 8" x 8" glass pan. Chill until firm. Spread whipped topping over pudding mixture. Dust lightly with unsweetened cocoa powder immediately before serving, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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