Best No Crust Fudge Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAROLYN'S NO CRUST FUDGE PIE



Carolyn's No Crust Fudge Pie image

I feel for those starting out with coking pies and loves fudge ies this is a no fail pie and great for beginners to brag about making.. My daughter isn't much of a cook unless I help and she loves to make this pie for her friends. I found this recipe in my great grandmothers old cook book she made.

Provided by car rr

Categories     Pies

Time 35m

Number Of Ingredients 1

1- cup butter (not margerine) 1- stick butter =1 cup (melted) ½ - cup flour (selfrise) ½ - cup cocoa 2 - cups sugar or slenda for lower calorie or diabetics 4 - eggs 1 - cup pecans (optional)

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Put flour, sugar, cocoa, and pecans in a medium bowl and mix well. Next melt butter and pour into the bowl stir well so it cools enough to add eggs. Continue to stir to mix well only.
  • 3. Spray pie dish with cooking spray and then pour mixture into pie dish. Cook for 25-30 minutes. I cooked mine at approximately 28 minutes. The center needs to be semi soft. NOTES: If you want it warm with fudge sauce or ice cream it is recommended to heat each piece in microwave about 25 seconds then serve.

CRUSTLESS FUDGE PIE RECIPE - (3.9/5)



Crustless Fudge Pie Recipe - (3.9/5) image

Provided by hugginst

Number Of Ingredients 6

1 cup melted butter
1/2 cup flour
1/2 cup cocoa
2 cups sugar
4 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375º Melt butter and add cocoa, flour and sugar Beat eggs and mix into the coco mixture Pour into greased 10-inch pie pan Bake about 30 minutes or until a crust begins to form on the top of the pie Serve with Vanilla, Coffee or Peppermint ice cream! I often drizzle homemade caramel sauce on top as an extra treat.

HOT FUDGE PIE



Hot Fudge Pie image

It involves hot fudge, what's not to like?

Provided by Gayle Hempy

Categories     Chocolate

Time 50m

Number Of Ingredients 7

1 stick butter, softened
1 c sugar
2 eggs
1 tsp vanilla
3 Tbsp cocoa powder
1 tsp salt
1/2 c all purpose flour

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. cream together butter and sugar with electric mixer until fluffy, about 3 minutes.
  • 3. Add eggs and vanilla and mix well.
  • 4. Add cocoa powder, salt and flour and stir until well combined.
  • 5. Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan.
  • 6. Bake 30 to 35 minutes until center is set.

NO CRUST FUDGE PIE



No Crust Fudge Pie image

Make and share this No Crust Fudge Pie recipe from Food.com.

Provided by -------

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/3 cup butter
3 unsweetened chocolate squares
2 cups sugar
4 eggs, well beaten
1/4 teaspoon salt
1 teaspoon vanilla
2 -3 cups chopped nuts

Steps:

  • Melt butter & chocolate together over low heat.
  • Stir in sugar, then blend eggs with the chocolate mixture.
  • Add salt, vanilla, & nuts.
  • Pour into a well-greased 9-inch glass pie plate.
  • Bake at 350F for 45 minute.
  • SErve with ice cream or whipped cream.

Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 15.3, Cholesterol 168.1, Sodium 525.2, Carbohydrate 82.9, Fiber 6.5, Sugar 69.2, Protein 14.1

DOUBLE FUDGE PIE (NO CRUST!)



Double Fudge Pie (no crust!) image

No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice cream!

Provided by Bev I Am

Categories     Pie

Time 1h

Yield 1 9inch pie

Number Of Ingredients 8

1/2 cup butter
3 ounces unsweetened chocolate
3 eggs, beaten
1 1/2 cups sugar
1/4 cup flour
1/2 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon milk

Steps:

  • Preheat oven to 325 degrees.
  • Melt butter and chocolate and cool slightly.
  • Gradually mix into eggs.
  • Add remaining ingredients and stir until just mixed.
  • Spread into a buttered 9" pie plate and bake for precisely 40 minutes.
  • Center will be soft and moist when taken from oven, but firms a little when cooling.

TRICIA'S FANTASTIC FUDGE PIE



Tricia's Fantastic Fudge Pie image

Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.

Provided by Tricia Oxford

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie shell
2 eggs, beaten
½ cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
  • In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
  • Bake in preheated oven for 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 425.5 calories, Carbohydrate 51.1 g, Cholesterol 77 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 12.5 g, Sodium 202.2 mg, Sugar 38 g

Related Topics