MARMALADE TURNOVERS

Marmalade Turnovers image

"A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table," reports Anna Jean Allen of West Liberty, Kentucky.

Provided by Taste of Home

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1 jar (5 ounces) sharp American cheese spread
1 cup all-purpose flour
1/3 cup marmalade

Steps:

In a small bowl, combine butter and cheese. Add flour; stir until mixture forms a ball. Cover and refrigerate for 1 hour. , On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-3/4-in. circles. Place 1/2 teaspoon marmalade on each circle. Fold pastry over and seal edges with a fork. Cut slits in top of pastry. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 5-9 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 219mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.