NO BULL BURRITOS
These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.
Provided by melissa loudy
Categories Mexican Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
- Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 51.5 g, Cholesterol 81.2 mg, Fat 31 g, Fiber 6.6 g, Protein 26.8 g, SaturatedFat 15.9 g, Sodium 1181.2 mg, Sugar 2.2 g
NO BULL BURRITOS
These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.
Provided by melissa loudy
Categories Mexican Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
- Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 51.5 g, Cholesterol 81.2 mg, Fat 31 g, Fiber 6.6 g, Protein 26.8 g, SaturatedFat 15.9 g, Sodium 1181.2 mg, Sugar 2.2 g
YUMMY NO-MEAT LUNCH BURRITOS OAMC
This is a OAMC lunch that my husband and I just love! There is no meat involved, but you don't miss it at all! To make a truly fab meal, serve with sour cream, your favorite salsa and guacamole!
Provided by Mrs. Lumpy
Categories Lunch/Snacks
Time 1h45m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice in water according to package directions.
- Once done, add drained beans, corn and Rotel to rice.
- Mix throughly.
- Add cheese.
- Mix throughly again.
- Divide mix evenly on the tortillas.
- Fold up to make burritos.
- Wrap each burrito in plastic wrap then foil.
- Freeze what won't be used that week.
- *When ready to use*.
- Remove foil.
- Pop in microwave oven for 1 - 1 1/2 min or until center is hot.
- Carefully remove plastic wrap.
- Serve and enjoy.
- ***When using the frozen variety***.
- Thaw.
- Remove foil.
- Pop in microwave for 1-1 1/2 min or until center is hot.
- Carefully remove plastic wrap.
- Serve and enjoy!
Nutrition Facts : Calories 466.7, Fat 12, SaturatedFat 5, Cholesterol 16.1, Sodium 628.7, Carbohydrate 70.9, Fiber 10.3, Sugar 2, Protein 19.3
NO BULL BURRITOS
These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.
Provided by melissa loudy
Categories Mexican Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
- Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 51.5 g, Cholesterol 81.2 mg, Fat 31 g, Fiber 6.6 g, Protein 26.8 g, SaturatedFat 15.9 g, Sodium 1181.2 mg, Sugar 2.2 g
NO BULL BURRITOS
Make and share this No Bull Burritos recipe from Food.com.
Provided by melarky
Categories Meat
Time 20m
Yield 6 burritos, 6 serving(s)
Number Of Ingredients 7
Steps:
- In skillet crumble beef and add garlic powder and oregano. Cook until beef is browned. Drain and add salsa and beans.cook until bubbly. Heat tortillas in microwave about a minute then add 1/4 cup of meat mixture on top of burritos then add cheese and other toppings.
Nutrition Facts : Calories 305.1, Fat 7.4, SaturatedFat 2, Cholesterol 4.8, Sodium 900.1, Carbohydrate 48.3, Fiber 6.2, Sugar 2.3, Protein 11.3
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