DRY RUB FOR VENISON

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Make and share this Dry Rub for Venison recipe from Food.com.

Provided by kstrating

Categories     < 15 Mins

Time 10m

Yield 2/3 cup

Number Of Ingredients 11

2 tablespoons course ground pepper
2 tablespoons paprika
2 tablespoons brown sugar
2 tablespoons granulated garlic
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon crushed parsley flakes
1 tablespoon five-spice powder
1 teaspoon celery seed
1/2 teaspoon cayenne pepper
1/2 teaspoon hickory smoke salt

Steps:

  • Mix all ingredients.
  • Garlic powder may be substituted for granulated garlic.
  • To use:.
  • Rub meat all over with a couple T olive oil.
  • Coat with rub & refrigerate over night for best flavor.

Nutrition Facts : Calories 421.5, Fat 4.8, SaturatedFat 0.9, Sodium 10535.3, Carbohydrate 97.4, Fiber 17.9, Sugar 44.1, Protein 12.3

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