Best No Bake Pumpkin Oatmeal Cookies Recipes

NO BAKE PUMPKIN OATMEAL COOKIES

Steps:

• Line a baking sheet with either wax paper or a silicone mat.Add the pumpkin puree, butter, milk and sugar to a small pan and warm over medium heat. Bring to a simmer, then boil for around 1 minute. Remove from heat.
• Meanwhile, add both your 1-minute oats and old fashioned oats to a bowl. Add the pumpkin spice and salt, and mix through.
• Add the vanilla extract to the pumpkin-butter mixture and then add it to the bowl with the oats. Mix well.
• Take spoonfuls of the mixture (I use a slightly heaping tablespoon measure) and press together with your hands just slightly to form into a somewhat flat ball. Set on the prepared baking sheet and allow to cool.

NO-BAKE PUMPKIN OATMEAL COOKIES

Steps:

• Combine sugar, butter and milk in a pan on top of the stove. Bring to a hard rolling boil and then boil for 1 minute, stirring to make sure ingredients do not stick.
• Remove from heat and stir in vanilla extract, pumpkin pie spice and pumpkin until mixture is melted and smooth. Fold in oats and drop by spoonfuls onto wax paper.
• Let cool in refrigerator for several hours. This is not a hard cookie but more of a chewy, gooey pumpkin cookie. Store in an air tight container in the refrigerator.

PUMPKIN SPICE NO-BAKE COOKIES

Steps:

• Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.
• Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.

NO BAKE PUMPKIN OATMEAL COOKIES RECIPE - (4.4/5)

Steps:

• Directions: In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely. Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes. Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely. Store in airtight container. Freezing Directions: Follow directions above. When completely cool, transfer to gallon sized freezer storage bag. Servings: 36 cookies

NO BAKE PUMPKIN SPICE OATMEAL COOKIES

Steps:

• Bring to a boil in a medium sauce pan both sugars,butter and milk, boil for 2 minutes. Remove from heat and add dry pudding mix. stir completely and add oatmeal and vanilla. Let it sit for 5 minutes and drop by rounded tablespoons onto wax paper and cool completely. I use a sm ice cream scoop.

PUMPKIN OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
• Bake in the preheated oven until golden and set, 12 to 15 minutes.

NO BAKE PUMPKIN OATMEAL COOKIES

Steps:

• Bring to a boil in a medium sauce pan both sugars, butter and milk, boil for 2 minutes. Remove from heat and add dry pudding mix, stir completely and add oatmeal and vanilla. Let it sit for 5 minutes and drop by rounded tablespoons onto wax paper and cool completely. I use a small ice cream scoop.

NO BAKE PUMPKIN, RAISIN, OATMEAL COOKIE RECIPE

Steps:

• Combine all the dry ingredients.
• Mix in the wet ingredients and roll into balls.
• Serve or refrigerate them for later consumption.

NO-BAKE PUMPKIN COOKIES

Steps:

• Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
• In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
• Pour over oat mixture in bowl; quickly mix well.
• Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.