NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
NO-BAKE HONEY & OAT PEANUT BUTTER BARS
Peanut butter, honey, and oatmeal - a winning combination. Sweet and easy. Wonderful afternoon snack for kids or adults. Cook time is freezing time.
Provided by littleturtle
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except chocolate chips, until well mixed (If too soft to work with: add a little more powdered milk and oats).
- Spread evenly on a cookie sheet.
- Sprinkle with chocolate chips or seeds.
- Cut into squares.
- Freeze for 20 minutes, then store in airtight container in the refrigerator.
Nutrition Facts : Calories 167.8, Fat 9.9, SaturatedFat 2.6, Cholesterol 5.8, Sodium 82.1, Carbohydrate 16.3, Fiber 1.8, Sugar 10.7, Protein 5.7
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