GARAM MASALA GRILLED STRIP LOIN

Garam Masala Grilled Strip Loin image

Provided by Food Network

Time 40m

Yield 1 serving

Number Of Ingredients 12

One 10-ounce strip loin steak
2 tablespoons Garam Masala, recipe follows
A pinch of salt
A pinch of pepper
Oil, for the grill
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon mixed peppercorns
6 green cardamom pods
5 brown cardamom pods
6 cloves
Two 2-inch pieces cinnamon stick

Steps:

Rub the steak with the Garam Masala until completely coated. Sprinkle with salt and pepper. Preheat a grill to medium-high heat, and then oil it. Grill the steak for 4 to 6 minutes on one side, and then flip and continue to cook until medium-rare, 3 to 4 more minutes. Let rest, and then slice.
Preheat the oven to 325 degrees F.
Put the coriander seeds, cumin seeds, peppercorns, cardamom pods, cloves and cinnamon sticks on a baking sheet and toast in the oven until they are aromatic, 15 to 20 minutes. Grind to a powder in an electric spice grinder. Store in an airtight jar.