Best No Bake Chips Ahoy Icebox Cake Recipes
NO BAKE CHIPS AHOY! ICEBOX CAKE (4 INGREDIENTS)
This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep! It's so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!
Provided by Holly Nilsson
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
- Lay cookies out to cover the bottom of a 9×13 pan. (My rows were 3 x 15 cookies). Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.
- Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 493 kcal, Carbohydrate 33 g, Protein 3 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 111 mg, Sodium 178 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
NO BAKE CHIPS AHOY ICEBOX CAKE RECIPE - (4.2/5)
Provided by kelsbe
Number Of Ingredients 5
Steps:
- 1. Place cold cream, sugar & vanilla in a large bowl. Beat on high until stiff peaks form, set aside. 2. Pour milk into a bowl. Dip each cookie into the milk for just a couple of seconds. You don't want the cookies to get soggy or your cake will be too soft! 3. Lay cookies out to cover the bottom of a 9"x13"pan ( 3 rows of 5). Spread 1/3 of the whipped cream on top of the cookie layer. Repeat two times finishing with a layer of whipped cream. 4. Crush remaining cookies & sprinkle on top of cake. Cover & refrigerate overnight.
NO BAKE CHIPS AHOY! ICEBOX CAKE
Steps:
- 1. Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside. Pour milk into a bowl. Dip each cookie into the milk for just a couple of seconds. You don't want the cookies to get soggy or your cake will be too soft! Lay cookies out to cover the bottom of a 9x13 pan. (My rows were 3 x 15 cookies). Spread 1/3 of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream. Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love