Best No Bake Cherry Cheesecake For Valentines Day Recipes
NO-BAKE CHERRY CHEESECAKE FOR VALENTINE'S DAY
Sent to me via email, this has to be one of the easiest, yet one of the most romantic cakes I've seen in a long time. I wish I could post the picture that came with this, but since I didn't make it, or take it, one of the wonderful Zaar photogs is going to have to step up to the plate (literally!). The person who made the cheesecake said she used a silicone heart-shaped mold but the cake did not set as solidly as a baked cake, so she threw it in the freezer for about half an hour before unmolding. Cooking time is chill time.
Provided by Mirj2338
Categories Cheesecake
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend the crumbs and sugar together in a bowl, then add the melted butter.
- Stir until mixed then press into a heart-shaped silicone mold (or a 9" springform pan or pie plate).
- Bake at 375 degrees F for 8-10 minutes, remove from oven and set aside to cool.
- With an electric mixer, the beat cream cheese until fluffy.
- Add the sweetened condensed milk and continue beating until well blended.
- In a separate bowl, beat the whipping cream until stiff.
- Fold the whipped cream into cream cheese mixture until well blended.
- Add cherry filling to the filling mixture. This will give your cheesecake that nice, Valentine's Day pink tint.
- Spread the mixture over the cooled crust and refrigerate for at least 3 hours.
- Garnish with your choice of chocolate shavings, cherries, whipped cream, or berries.
Nutrition Facts : Calories 460.5, Fat 32.9, SaturatedFat 20.7, Cholesterol 109.1, Sodium 216.3, Carbohydrate 36.7, Sugar 33.7, Protein 6.8
NO BAKE CHERRY CHEESECAKE
Make and share this No Bake Cherry Cheesecake recipe from Food.com.
Provided by grberk
Categories Cheesecake
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until light and fluffy.
- Beat in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well mixed.
- Pour filling into crust and chill for 2-3 hours.
- Top with cherry filling.
Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8
NO-BAKE CHERRY CHEESECAKE
My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.
Nutrition Facts : Calories 348 calories, Fat 17g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 332mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
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