SHRIMP PASTA WITH ARUGULA, TOMATOES AND BASIL RECIPE - (4.7/5)

Shrimp pasta with arugula, tomatoes and basil Recipe - (4.7/5) image

Provided by Jaymers

Number Of Ingredients 14

8 oz angel hair pasta (1/2 box)
6 tbsp evoo, divided
4 large garlic cloves, minced
4 tbsp finely chopped fresh basil
1 tbsp finely chopped fresh parsley
2 tsp lemon zest
freshly ground pepper, to taste
salt, to taste
1 1/4 lb shrimp
1 medium tomato, seeded and chopped
1/4 C chardonnay or chenin blanc
4 C arugula, torn into smaller pieces
1/4 C parmesan cheese
1 tsp fresh mint, julienned for garnish

Steps:

1. Cook the pasta according to the package instructions. 2. In a small bowl, add 4 tbsp evoo, garlic, basil, parsley, lemon zest, salt and pepper. 3. Set aside at room temperature. 4. Heat 2 tbsp evoo in a skillet. Add shrimp, tomatoes and wine and cook until the shrimp is no longer pink. 5. Drain pasta onto a platter and immediately add the shrimp and tomato mixture, fresh arugula and basil-lemon marinade. 6. Toss with parmesan cheese, sprinkle with fresh mint and serve.

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