Best No Bake Cereal Haystacks Recipes
NO-BAKE HAYSTACKS
My grandpa made these himself quite often, especially at Christmas time. Quick, easy, and no baking required! Also, try walnuts in place of the peanuts for a different version.
Provided by Dutchlove
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 72
Number Of Ingredients 9
Steps:
- Mix the oats, coconut, peanuts, and raisins together in a large bowl.
- Stir the sugar, milk, butter, and cocoa powder together in a saucepan and bring to a boil; boil for 1 minute and immediately remove from heat. Stir the vanilla into the cocoa mixture; pour over the oat mixture and stir to coat. Scoop heaping tablespoonfuls of the mixture and drop into haystack-like piles onto waxed paper; allow to cool completely before serving.
Nutrition Facts : Calories 65 calories, Carbohydrate 10.9 g, Cholesterol 1.8 mg, Fat 2.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 25.2 mg, Sugar 7.5 g
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
BUTTERSCOTCH HAYSTACKS
Butterscotch haystacks are a super simple no-bake treat that is delicious any time of year! They take just 4 ingredients and a few minutes to make.
Provided by Diana
Categories Dessert
Time 50m
Number Of Ingredients 4
Steps:
- Line 2 baking sheets with parchment paper. Set aside.
- On top of a double boiler, melt the butterscotch chips with peanut butter. Remove from heat and mix together until well blended.
- Gently stir in the salted peanuts, and chow mein noodles until well combined.
- Drop rounded tablespoons of the mixture onto the baking sheets. Allow the cookies to set for 2-3 hours or overnight. If you want the cookies to set quickly, you can place them in the refrigerator.
Nutrition Facts : Calories 125 kcal, Carbohydrate 18 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 160 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
NO BAKE CEREAL COOKIES
Currently I am obsessed with no bake cookies. #34401 are some of my favorites, but I was looking for ones without chocolate and came across this recipe in my "More With Less" cookbook. Really easy and fast and taste quite wonderful. My child who hates coconut even liked them!
Provided by ladypit
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan mix the brown sugar and the syrup.
- When it starts to boil add the vanilla and the peanut butter, stirring well.
- Take it off the heat and add the cereal and coconut. Mix well and drop by teaspoonfuls onto a cookie sheet you have sprayed with non stick spray.
- Let cool.
NO BAKE CEREAL HAYSTACKS
When you have left over cereal these are great and no heating the oven.
Provided by Rhonda Wheeler
Categories Cookies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Put cereal in large bowl. Combine brown sugar,corn syrup,heavy cream and butter in saucepan. Bring to a simmer over medium high heat. Then reduce heat to medium and whisk until smooth.
- 2. Continue cooking whisk occasionally. Until the mixture thickens and pulls away from the sides of pan.5-6 minutes.
- 3. Remove from heat and whisk in vanilla,nutmeg and pinch of salt.
- 4. Pour caramel over cereal and stir with rubber spatula.
- 5. Scoop heaping tablespoons of cereal mixture onto ungreased cookie sheet. Let cool slightly then use fingers to form each into a mound shape. Sprinkle with sprinles or coconut if you want.
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