A Moroccan-inspired recipe to use pieces of firm, fatty fish.
Provided by JOHNTHEBEAR
Categories Tuna Recipes
Time 1h30m
Yield 3
Number Of Ingredients 12
Steps:
- Blend olive oil, lemon juice, garlic, harissa, cumin, black pepper, and salt together in a blender or food processor until marinade is smooth. Place tuna in a bowl and pour marinade over tuna; toss to coat. Marinate in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread 1 piece tuna, 1 piece red bell pepper, 1 piece yellow bell pepper, and 1 piece onion onto 1 skewer; repeat 4 times. Repeat with remaining ingredients using the remaining 5 skewers.
- Cook skewers on grill until fish flakes easily with a fork, about 10 minutes.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 12.8 g, Cholesterol 77.1 mg, Fat 28.7 g, Fiber 2.3 g, Protein 48.9 g, SaturatedFat 5.1 g, Sodium 190.8 mg, Sugar 4.8 g
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