Best Nigella Lawson Sticky Ribs Marinade Recipes

NIGELLA LAWSON STICKY RIBS MARINADE

Nigella Lawson Sticky Ribs Marinade image

Watched this on TV last night and looked so simple and glorious once it had been cooked - I had to post it! Hope to try this one out in the not so distant future, went down really well at Nigella's table!

Provided by Ozzy5223

Categories Stew

Time 13h

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

125 ml sweet chili sauce (Thai or Chinese)
60 ml cranberry sauce
60 ml dark sweet soy sauce
1 clementine, juice and sliced rind
1 lime, juice and sliced rind
15 -20 pork spareribs

Steps:

Place all the ingredients and ribs into a large freezer bag and mix well.
Seal the bag and place it on a dish so that it can lie flat then transfer the bag to the fridge and leave overnight to marinate.
When ready to cook, preheat the oven to 180C/350F/Gas 4.
Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminium foil.
Transfer the roasting tin to the oven. Cook the ribs in the oven for an hour, turning them over after half an hour.
Raise the oven temperature to 200C/400F/Gas 6 and remove the foil from the roasting tin.
Cook for a further 15-30 minutes, or until the ribs are sticky and cooked through.

Nutrition Facts : Calories 101.1, Fat 1.8, SaturatedFat 0.7, Cholesterol 3.1, Sodium 288.1, Carbohydrate 20.6, Fiber 2.5, Sugar 11.9, Protein 2.3

SWEET AND STICKY RIBS

Sweet and Sticky Ribs image

Provided by Nigella Lawson : Food Network

Categories main-dish

Time 13h35m

Yield 15 to 20 ribs

Number Of Ingredients 6

Ingredients

4 fluid ounces (125 ml) Thai or Chinese sweet chili sauce
2 fluid ounces (60 ml) cranberry sauce (from a jar)
2 fluid ounces (60 ml) dark sweet soy sauce
1 clementine, juice and sliced rind
1 lime, juice and sliced rind
15 to 20 pork spare ribs

Steps:

Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate.
Preheat the oven to 350 degrees F (180 degrees C).
Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil. Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.
Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.
To serve, place the ribs onto a large serving plate.

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