You will love using this New Mexican Hatch Green Chile Enchilada Sauce made from freshly roasted chiles to smother enchiladas, burritos, or eggs.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In heavy bottom pot or dutch oven, heat olive oil over medium high heat. Add the onions and saute, stirring occasionally, until slightly brown and tender, about 5 minutes. Add garlic, oregano, and cumin and saute for another minute. Add flour and stir well. Allow flour to cook with onion and garlic until fragrant, stirring frequently, about 2 minutes.
- Add green chile, tomatoes, and chicken stock. Stir well to combine and scrape bottom of pan to ensure flavors are fully mixed. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Remove from heat and blend until smooth in blender. Add salt and pepper to taste.
- Serve on enchiladas or breakfast burritos. Makes 8 cups.
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