Best New Cabbage Soup With Brown Rice Recipes

STUFFED CABBAGE SOUP

Steps:

• Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
• Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.

CABBAGE SOUP WITH RICE

Steps:

• Prepare rice according to the directions on the package and set aside.
• Heat 1 tablespoon olive oil over medium-high heat in a large soup pot or dutch oven.
• Add onions and salt; cook for 1 minute.
• Stir in garlic, carrots, celery, peppers, cabbage, and remaining olive oil.
• Season with salt, pepper, oregano, and chili powder.
• Add bay leaf and stir in tomato paste.
• Cook for about 8 to 10 minutes, stirring occasionally, until vegetables are tender.
• Stir in diced tomatoes; continue to cook for 2 more minutes.
• Add vegetable broth and bring to a boil; reduce to medium heat and continue to cook for 10 minutes.
• Remove from heat; take out the bay leaf and stir in previously prepared rice.*
• Ladle soup into bowls and serve.

CABBAGE AND RICE SOUP

Steps:

• Add garlic, 2 cups chicken broth, and rice to a large soup pot; bring to a boil.
• Lower heat to a simmer; cook, covered, for 20 minutes.
• Process rice mixture and 4 cups broth in a blender; return to the soup pot.
• Add remaining 2 cups broth and cabbage.
• Bring to a simmer; simmer for 15 minutes; season to taste with salt and pepper.

CABBAGE SOUP

Steps:

• In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.