Best Never Fail Pecan Pie Recipes
NEVER-FAIL PECAN PIE
This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them and I never saw anyone not enjoy each mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making. -Beverly Materne, Reeves, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Stir in pecans. Pour into pastry shell. Cover pastry edges with foil to prevent excess browning. , Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 401 calories, Fat 18g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
NEVER FAIL PECAN PIE
This recipe is a classic Southern Pecan Pie. It is made with simple ingredients including sugar, corn syrup, butter, eggs, and pecans.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Combine the sugar, corn syrup and melted butter.
- Add the beaten eggs and pecans.
- Mix well.
- Pour filling into unbaked pie shell.
- Cover the pie with foil bake 350 degrees for 30 minutes.
- Remove foil and bake 20 to 25 minutes uncovered.
- INSERT A TOOTHPICK in the center of the pie. It should NOT be watery. The pie filling needs to stick to the toothpick.
- Allow pie to cool 2 hours before cutting it.
- Pie freezes well
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