SALMON CURRY
A family favorite for salmon lovers! Serve hot with rice or roti, topped with cilantro if you like.
Provided by strawberries444
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a frying pan over medium-high heat. Gently fry salmon pieces until easily flaked with a fork, about 5 minutes. Drain on paper towels and set aside.
- Heat remaining oil in the same pan over medium heat. Add onions, garlic, and ginger; fry until golden, about 7 minutes. Add cumin, garam masala, and turmeric. Cook and stir until fragrant, about 10 seconds. Add tomatoes; cook until they start to reduce, about 5 minutes. Add water and salt; bring to a boil.
- Return salmon to the pan and reduce heat to low. Simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 10.7 g, Cholesterol 56 mg, Fat 18.2 g, Fiber 2.5 g, Protein 28.6 g, SaturatedFat 3.1 g, Sodium 105.7 mg, Sugar 4.4 g
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