Best Neckbones Recipes

CROCKPOT SMOKED NECKBONES

Steps:

• 1. Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Cover with lid and cook on low for 10 hrs. When done meat will be tender and fall off the bone. The seasonings will be saturated through and through. Enjoy.

SOUTHERN NECKBONES & RICE

Steps:

• 1. In a large pot bring the water to a boil and add the neckbones, salt & pepper. Reduce heat to medium and simmer for 45 mins.
• 2. Add the chicken broth, bell pepper, onion and shallots and boil for 20 more mins.
• 3. add the rice and simmer until the broth is absorbed by the rice and the rice is tender.
• 4. Serve.

NECKBONES & SAUERKRAUT

Steps:

• Cook neck bones till falling apart done.
• Drain water off, leaving about 1/2 cup.
• Pour kraut over top of meat and mix in with meat.
• Cover with good fitting lid.
• Cook on low till kraut is good and hot.
• Serve with mashed potatoes.

NECKBONES AND NOODLES

Steps:

• 1. Season neckbones to taste and place in a pot big enough to be able to cover with about 2 inches of water.
• 2. Place over medium heat and cook until meat is falling off of the bone easily. Remove neckbones from broth.
• 3. Add egg noodles to water and cook until al dente.
• 4. When noodles are done you can put the meat from the neckbones or the whole neckbones back in with noodles or serve separately. ENJOY!!!

COLLARD GREENS WITH NECKBONES

Steps:

• Prepare neckbones by washing them in warm to hot water with a little kosher salt. Set aside.
• Chop onion in bite size pieces.
• In a large pot add bacon grease and onions. Cook until onions start to caramelize.
• Add neckbone and cover with hot water.
• Cook for about 20 minutes.
• Prepare your collard green by removing the long stalks and any discolored leafs.
• Wash collard greens in warm water. Warm water will make sand sink to the bottom of the sink.
• Add your collard green into your pot of neckbones.
• Add Lawry's salt and pepper pods. Break pepper pods into.
• Cook over low heat for about 45 minutes or until desire tenderness.

COLLARD GREENS WITH SMOKED NECKBONES

Steps:

• 1. In a 5-6 quart pot add neck bones fill the pot almost to the top with water. Season lightly with seasoning salt and onion powder. Boil neck bones for 1 hour.
• 2. Clean the greens and de-stem greens . Add greens, onions, garlic and bay leaves to pot and cook for 30 mins.
• 3. Take out neckbones and remove meat from bones. If meat is still tough put neckbones back in the pot and cook 20 mins. longer. Discard bones add Worcestershire sauce and vinegar. Cook for 20 more mins.
• 4. Remove bay leaves, taste greens season with seasoning salt, onion powder and ground black pepper.
• 5. Serve with hot sauce and cornbread.

BLACK EYED PEAS WITH SMOKED NECKBONES IN CROCKPOT

Steps:

• 1. Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
• 2. Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
• 3. Remove meat from neck bones and discard bones.
• 4. When peas are done add Worcestershire sauce taste and season to taste.
• 5. Serve with rice and cornbread

PORK NECKBONES

Steps:

• 1. Brown the neck bones in the oil. When browned, remove the neck bones to a stockpot. Put the onions in the skillet with the oil. Sauté till browned a little.
• 2. Add water and the onions to the neck bones and bring this to a boil, add the seasonings. Reduce the heat to a slow simmer.
• 3. Cover the pot with a lid. Simmer on low for 1 1/2 hours.
• 4. you can add rice and simmer 15 minutes more. I cook my rice on the side. and pour the juices over the rice.

NECKBONES AND TATERS

Steps:

• put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.

NECKBONES AND COLLARD GREENS OR TURNIP GREENS

Steps:

• Wash neck bones in warm water and 1/2 Tablespoon salt.
• Put neck bones in a large pot filled halfway with hot water and 1 tablespoon salt.
• Boil 30 minutes.
• While neck bones are cooking, cut the long stalks off the greens and remove any yellow leaves.
• Wash the greens in lots of cold water twice.
• When the neck bones have cooked 30 minutes, add all the greens, pour some bacon drippings or fatback grease over them for extra seasoning.
• Cover and turn burner down on low to simmer.
• Cook until greens are tender. (approximately 1 hour).
• Put in colander to drain. Tip*** Take a small saucer and push on the greens to get most of the water content out. You may have to pick some bones out because the neck bones some times fall apart. Cooking them in some type of bag (cheesecloth?) might help but I don't do that.
• You can cut them up how you like. I use a Hand Chopper. I like mine chopped fine but you can chop to your liken.

RED BEANS AND SMOKED NECKBONES OVER RICE

Steps:

• 1. Boil neck bones until very tender add pink beans and continue boiling. Cut potatoes in to small squares add to pot.
• 2. Then you mix in the stir fry peppers and the Sazon Goya seasoning and the Goya Adobo into the pot, let it boil on low as the potatoes get soft then the sauce of the mixture will start to thicken
• 3. Cook rice as it say on package, When done pour beans and neckbone mixture over cooked rice and serve.

NECKBONES FOR THE CROCK POT

Steps:

• Add vegetable stock to crock pot.
• Add thyme, salt, and neck bones.
• Remove outer layers of onion and discard.
• Slice onion into quarters and put in crock pot.
• Cook on low 7-8 hours.
• (Overnight).
• Stir occasionally.
• *To serve with pinto beans.
• Wash pinto beans and soak over night.
• Remove neckbones from crock pot.
• Discard bones.
• Set aside in medium sauce pot.
• Remove half the soup from the crock pot and pour over the neckbones.
• Refrigerate neckbones.
• Add beans to soup mixture in the crock pot.
• Cook on low 3-5 hours.
• This is usually ready when I return home from work.
• Heat up the neckbones on the stove and serve.

NECKBONES

Steps:

• Season the neck bones and put in a pot with 5 cups of water.
• Slice the onion up and add to the pot. Allow the pot to come to a boil and then bring it to a low simmer.
• Cook for 2 1/2 to 3 hours, adding water when needed.

NECKBONES AND COLLARD GREENS OR TURNIP GREENS

Steps:

• Wash neck bones in warm water and 1/2 Tablespoon salt.
• Put neck bones in a large pot filled halfway with hot water and 1 tablespoon salt.
• Boil 30 minutes.
• While neck bones are cooking, cut the long stalks off the greens and remove any yellow leaves.
• Wash the greens in lots of cold water twice.
• When the neck bones have cooked 30 minutes, add all the greens, pour some bacon drippings or fatback grease over them for extra seasoning.
• Cover and turn burner down on low to simmer.
• Cook until greens are tender. (approximately 1 hour).
• Put in colander to drain. Tip*** Take a small saucer and push on the greens to get most of the water content out. You may have to pick some bones out because the neck bones some times fall apart. Cooking them in some type of bag (cheesecloth?) might help but I don't do that.
• You can cut them up how you like. I use a Hand Chopper. I like mine chopped fine but you can chop to your liken.