Best Muffin Pan Tuna Melts Recipes

Muffin Pan Tuna Melts Recipe - (4.5/5) image

Provided by á-4084

Number Of Ingredients 10

nonstick cooking spray
12 slices honey oat or honey wheat bread, crusts removed
3 tablespoons butter, melted
2 (6-ounce) cans chunk white tuna packed in water, drained
3 tablespoons light mayonnaise or salad dressing
1 tablespoon honey mustard
4 ounces Havarti cheese with dill, cut into small cubes, about 1/2 cup
2 tablespoons shallot, finely chopped
2 tablespoons snipped dried cranberries
fresh dill sprigs, optional

Steps:

Preheat oven to 375°F. Generously coat 12 (2.5-inch) muffin cups with cooking spray; set aside. Lightly brush one side of bread slices with melted butter. Press bread slices, buttered sides up, into the prepared muffin cups. In a small bowl combine tuna, mayonnaise, and honey mustard. Stir in cheese, shallot, and dried cranberries. Divide tuna mixture among bread-lined muffin cups. Bake about 15 minutes or until filling is hot and bubbly. Remove tuna cups from muffin cups; let stand for 5 minutes before serving. If desired, garnish with fresh dill.

Muffin Pan Tuna Melts image

Provided by @MakeItYours

Number Of Ingredients 10

Nonstick cooking spray
12 slices honey oat or honey wheat bread, crusts removed
3 tablespoons butter, melted
2 6 ounce cans chunk white tuna (water pack), drained
3 tablespoons light mayonnaise or salad dressing
1 tablespoon honey mustard
4 ounces havarti cheese with dill, cut into small cubes
2 tablespoons finely chopped shallot (1 medium)
2 tablespoons snipped dried cranberries
Fresh dill sprigs (optional)

Steps:

Preheat oven to 375 degrees F. Generously coat twelve 2 1/2-inch muffin cups with cooking spray; set aside. Lightly brush one side of bread slices with melted butter. Press bread slices, buttered sides up, into the prepared muffin cups. In a small bowl combine tuna, mayonnaise, and honey mustard. Stir in cheese, shallot, and dried cranberries. Divide tuna mixture among bread-lined muffin cups. Bake about 15 minutes or until filling is hot and bubbly. Remove tuna cups from muffin cups; let stand for 5 minutes before serving. If desired, garnish with fresh dill.