Best Mozzarella Chicken Rice Skillet Recipes

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MOZZARELLA CHICKEN AND RICE SKILLET



Mozzarella Chicken and Rice Skillet image

I can't remeber where this recipe came from but it is certainly one of my favorite weeknight meals and it makes the best leftovers. I always add extra cheese over the top! You can also substitute broccoli for the peas if desired.

Provided by anonymous

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon oil
4 boneless skinless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
10 1/2 ounces milk
1 1/2 cups instant rice
2 cups frozen peas
3/4 cup mozzarella cheese

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat.
  • Season the chicken breasts with salt and pepper and add them to the hot oil.
  • Cook the chicken breasts for 5 minutes on each side or until nicely browned and mostly cooked through.
  • Remove the chicken from the skillet and tent with foil to keep warm.
  • Add the soup and one soup can full of milk to the skillet and mix well, stir in peas.
  • Bring to a boil, then stir in rice and top with the browned chicken.
  • Cover and reduce heat to low. Cook for 5 minutes or until rice has absorbed the liquid and is tender.
  • Sprinkle with cheese, remove from the heat and let stand, covered for 5 minutes or until the cheese is melted.

Nutrition Facts : Calories 531.1, Fat 17.4, SaturatedFat 6.7, Cholesterol 102.2, Sodium 819.3, Carbohydrate 48.7, Fiber 3.7, Sugar 4.5, Protein 42.8

MOZZARELLA CHICKEN AND RICE SKILLET



Mozzarella Chicken and Rice Skillet image

Make and share this Mozzarella Chicken and Rice Skillet recipe from Food.com.

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon oil
4 small boneless skinless chicken breasts (1lb)
1 (10 ounce) can condensed cream of chicken soup
1 soup can milk (10 oz) or 1 water
2 cups broccoli florets (fresh or frozen, thawed)
1 1/2 cups instant rice, uncooked
3/4 cup kraft mozzarella cheese, shredded

Steps:

  • Hea oil in a large nonstick skillet on medium-high heat. Add chicken; cook 5 minutes on each side or until cooked through (170F). Remove chicken from skillet; cover to keep warm.
  • Add soup and milk to skillet; mix well. bring to boil. Stir in broccoli and rice; top with chicken. Cover. Reduce heat to low.
  • Cook for 5 minutes; sprinkle with cheese. Remove from heat. Let stand, covered , 5 minutes or until cheese is melted.
  • SUBSTITUTE: Use whatever vegetables and shredded cheese you have on hand, such as peas, and Kraft Double Cheddar Shredded Cheese.

Nutrition Facts : Calories 431.2, Fat 14.1, SaturatedFat 4.9, Cholesterol 90.7, Sodium 685.8, Carbohydrate 36.7, Fiber 0.7, Sugar 0.6, Protein 37.4

MOZZARELLA CHICKEN & RICE SKILLET



Mozzarella Chicken & Rice Skillet image

Make Mozzarella Chicken & Rice Skillet in 30 minutes. This better-for-you mozzarella chicken and rice is a family-pleaser and easy on the cleanup crew too.

Provided by My Food and Family

Categories     1 Bag, 5 Dinners

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 soup can milk
2 cups fresh or thawed frozen broccoli florets
1-1/2 cups instant white rice, uncooked
3/4 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover.
  • Cook on low heat 5 min.; sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

CHICKEN & RICE SKILLET WITH MELTED MOZZARELLA



Chicken & Rice Skillet with Melted Mozzarella image

Here's the easy answer to the old what's-for-dinner query. Tender skillet cooked chicken. Creamy rice and broccoli. And melted mozzarella cheese.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

4 small boneless skinless chicken breasts (1 lb.)
1/2 tsp. garlic powder
1/2 tsp. dried thyme leaves
1 Tbsp. oil
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 soup can milk
2 cups small broccoli florets
1-1/2 cups instant white rice, uncooked
3/4 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Season chicken with garlic powder and thyme. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover.
  • Cook on low heat 5 min.; sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g

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