CRUNCHY FRENCH FRIED ONION FISH FILETS
The French fried onion in the crust on this fish give it a very nice flavor - you get a flavor of onion but it isn't overwhelming. I also like the crunchiness that the onions and panko gave the fish. This is a delicious and quick dish to serve to your fish loving family and friends.
Provided by Valeree Dunbar
Categories Fish
Time 35m
Number Of Ingredients 8
Steps:
- 1. Spray large baking pan with cooking spray. Brush pan with olive oil.
- 2. Place French fried onions in a food processor. Grind until fine.
- 3. In large mixing bowl combine the French fried onions, and panko bread crumbs together.
- 4. Place buttermilk in shallow dish
- 5. Place egg in shallow dish.
- 6. Dip fish fillets in egg, then in buttermilk, and then coat with bread crumbs.
- 7. Place fish fillets in pan. sprinkle with salt and pepper. bake at 325 degrees for 16-20 minutes or until crust is golden brown.
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