MOZZARELLA CHEESE OMELETTE ON A ROLL
Make and share this Mozzarella Cheese Omelette on a Roll recipe from Food.com.
Provided by Fallen_Angel
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- First use the butter to grease the pan.
- Crack three eggs into a bowl (no need to use yolk if you don't like it, but that's me).
- Pour the eggs onto the pan and set the stove for about medium heat.
- Add pieces of mozzarella cheese to the egg and some salt and pepper.
- Fry the egg like a normal easy over egg.
- After the egg is done butter a hard roll and place pieces of mozzarella on the roll then put the egg in the roll and you're done! Enjoy!
Nutrition Facts : Calories 560.9, Fat 30.3, SaturatedFat 12.6, Cholesterol 680.2, Sodium 882.5, Carbohydrate 32.5, Fiber 1.3, Sugar 2.8, Protein 37.3
MOZZARELLA CHEESE ROLL
Make and share this Mozzarella Cheese Roll recipe from Food.com.
Provided by Nabiha
Categories Cheese
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat enough water in a pan to 50°C.
- Cut the mozzarella into 1/4-inch slices and place them in the water till they start melting.
- Remove the slices and strain.
- Place the slice on a clean cloth and roll it with a rolling pin till flat and thin.
- Place tomato slices and some rocket leaves on it.
- Roll the cloth tight into a cylindrical shape and allow it to rest for 2-3 hours.Similarly, roll the other cheese slices.
- Slice the cheese rolls and marinate with oil, salt and pepper.
- Serve warm.
Nutrition Facts : Calories 328.9, Fat 26.1, SaturatedFat 12, Cholesterol 65.8, Sodium 530.2, Carbohydrate 4.8, Fiber 1, Sugar 2.8, Protein 19.4
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