Best Mozzarella Cheese Puffs Piumini Di Mozzarella Al Forno Recipes

MOZZARELLA PUFFS

Steps:

• Make an indentation in the center of each biscuit.
• Sprinkle with oregano.
• Cut the mozzarella into 10 cubes.
• Place a cube in the center of each biscuit.
• Pinch dough tightly around cheese to seal.
• Place seam side down on an ungreased baking sheet.
• Spread pizza sauce over tops.
• Bake at 375 degrees 10-15 minutes.

MOZZARELLA PUFFS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
• Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
• Bake in the preheated oven 10 to 12 minutes, or until golden brown.

PASTA, TOMATO, AND MOZZARELLA AL FORNO

Steps:

• Preheat oven to 400°.
• Heat oil in a skillet; add garlic and cook over med-high heat until fragrant, 1 minute.
• Add tomatoes and oregano; simmer rapidly, stirring occasionally, until thickened, 15 minutes.
• Add salt and pepper to taste; remove and reserve 6 tablespoons tomato sauce from the pan.
• Meanwhile, cook pasta in a large pot of boiling, salted water, until just firm to the bite; drain, reserving 1/2 cup pasta water.
• Toss drained pasta with remaining sauce, adding reserved water as needed.
• Place half the pasta in an oiled 13 x 9 inch baking dish; cover with half the mozzarella and half the Parmesan.
• Top with remaining pasta; cover with reserved tomato sauce and remaining mozzarella; sprinkle with remaining parmesan.
• Bake until golden and bubbling, 15 minutes.