ROCK CAKES

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Rock Cakes image

Make and share this Rock Cakes recipe from Food.com.

Provided by littlemafia

Categories     Dessert

Time 30m

Yield 20 cookies

Number Of Ingredients 8

2 cups self rising flour, sifted
90 g butter or 90 g margarine, cut into pieces
1/2 cup sugar
1/2 cup mixed fruit (raisins)
1 tablespoon chopped mixed nuts (optional)
1/2 teaspoon ground ginger
1 egg
1/4 cup milk

Steps:

  • Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
  • Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
  • Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.

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