Best Moms Teachers Garam Masala Recipes

Homemade 5-Ingredient Garam Masala image

Provided by Archana Mundhe

Time 15m

Number Of Ingredients 5

2 tablespoon black peppercorns
2 tablespoon cloves
1 tablespoon cinnamon sticks (crushed )
¾ tablespoon green cardamom pods
1 tablespoon shah jeera / black cumin seeds (or regular cumin seeds )

Steps:

Lightly roast each spice in a small pan until they get hot, about a minute. Stir frequently. Make sure not to burn them by roasting them too long. The goal is to make them a bit toasty so they are easy to grind.
Cool spices and then grind fine in a coffee or spice grinder. Store in an airtight container away from direct sunlight.

Mom's Teacher's Garam Masala recipe image

Provided by Charishma_Ramchanda

Categories Asian

Time 25m

Yield 1 large bottle

Number Of Ingredients 6

Steps:

Nutrition Facts : Calories 306.4, Fat 16.8, SaturatedFat 1.5, Sodium 86.9, Carbohydrate 54.3, Fiber 33.5, Sugar 1.1, Protein 11.7

Garam Masala image

Provided by NcMysteryShopper

Categories Asian

Time 5m

Yield 8 teaspoons

Number Of Ingredients 7

4 teaspoons cumin seeds
4 teaspoons coriander seeds
1 teaspoon ground cardamom
1/4 teaspoon whole cloves
1/2 teaspoon black peppercorns
2 cinnamon sticks (2-inch sticks)
1/4 teaspoon ground cayenne pepper

Steps:

Dry-roast the cumin, coriander, cardamom, and cloves in a skillet until lightly browned, 1 or 2 minutes. When cool, combine with the black pepper and cinnamon in a spice grinder and grind to a powder. Mix with the cayenne pepper and pour into an airtight container. Store in a cool, dry place for up to several months if not using immediately.
Note: To make a paste, stir a bit of tepid water into the spice mixture.

Nutrition Facts : Calories 7.7, Fat 0.4, Sodium 2.3, Carbohydrate 1.2, Fiber 0.6, Protein 0.3