Best Moms Favorite Oatmeal Cookies Recipes
MOM'S RAISIN OATMEAL COOKIES
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Provided by Sassy Squirrel
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
- Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g
MOM'S BEST OATMEAL COOKIES
Mom's Best Oatmeal Cookies recipe
Categories Cookies Baked Goods Oats Sweets
Time 30m
Yield 54
Number Of Ingredients 22
Steps:
- Preheat oven to 375℉ (190℃). Beat margarine and sugar together until fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to margarine and sugar, mixing well. Stir in oatmeal. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack for cooling. Store in tightly covered container.
Nutrition Facts :
MOM'S FAVORITE OATMEAL COOKIES
This is a 3 generation recipe...One of the favorite Holiday and fall recipes....When my children were little I would get them into kitchen to help make them...though mostly they wanted to eat the dough...But we got the job done...they had fun...Making and eating them
Provided by JoSele Swopes @JODIE57
Categories Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350* Put raisins in a bowl with water so they will plump up...
- In mixing bowl Cream together Shortening and sugar, add in eggs and cream...
- Add in all dry ingredients, except nuts and raisins and mix well...Add milk a little at a time till mixed well.
- Drain raisins, stir in raisins and nuts...Place spoon fulls on to cookie sheet..Bake at 350* for 10 to 12 minutes or till golden..
- Remove from cookie sheet and cool on rack or foil...Place in air tight container....
MOM'S OATMEAL COOKIES
These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same. The yield is an estimate, because I don't remember how many this actually makes. Enjoy!
Provided by qotw13
Categories Drop Cookies
Time 55m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
- Stir dry ingredients into creamed mixture. Stir in oats and raisins.
- Drop from tablespoon 2" apart on lightly greased cookie sheet.
- Bake at 400* about 8 minutes. Cool slightly; remove from pan.
Nutrition Facts : Calories 175.6, Fat 7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 121.5, Carbohydrate 25.7, Fiber 1.7, Sugar 11.4, Protein 3.4
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