Best Moms Casserole Bread Recipes

Mom's Casserole Bread image

Provided by Chef Come Lately

Time 1h55m

Yield 1 round loaf, 4-6 serving(s)

Number Of Ingredients 6

2 1/4 ounces dry yeast
2 cups warm water
2 tablespoons sugar
2 teaspoons salt
2 tablespoons butter or 2 tablespoons margarine
4 cups unsifted flour

Steps:

Using a large bowl, dissolve yeast in warm water.
Stir in sugar, salt, softened butter or margarine, and 3 cups of the flour. Blend until smooth.
Using a wooden spoon, beat in remaining cup of flour.
Cover bowl with wax paper, or plastic wrap. loosely. Not tight. Let bowl sit in warm, dry place , out of a draft, to rise for about 45 minutes. It will more than double in bulk.
Again using a wooden spoon, beat down the mixture for about a half minute. Place in a greased glass or ceramic bowl for baking.
Bake at 375°F for 50 - 55 minutes.
Remove from oven and cool on rack for a few minutes. Pop out of bowl, and let cool a bit more. Serve warm in wedges with butter. or your favorite soup, stew, or chili. Or maybe with a hunk of great cheese and a bottle of wine!

Nutrition Facts : Calories 582.1, Fat 8.2, SaturatedFat 4, Cholesterol 15.3, Sodium 1227.7, Carbohydrate 108.3, Fiber 7.7, Sugar 6.6, Protein 19.4

Brad's Mom's Breakfast Casserole image

Provided by Hey Jude

Categories Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb mild pork sausage
6 eggs
2 cups milk
1 teaspoon dried mustard
1 teaspoon salt
2 cups cubed bread, crusts
8 ounces shredded cheddar cheese

Steps:

Brown sausage in a medium skillet over low heat.
Drain grease and set aside to cool.
Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.
Stir in bread crusts, add sausage and cheese and mix well.
Pour into a shallow, 2-qt glass baking dish and refrigerate overnight.
The next morning, preheat oven to 350° and bake casserole for 40-45 minutes or until edges are golden brown.
Serve hot or at room temperature.