Red and green cabbages, carrots, celery and red and green peppers give this creamy coleslaw vivid color and a crisp crunch.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield Makes 18 servings.
Number Of Ingredients 11
Steps:
- Mix dressing, sugar, vinegar and seasonings in large bowl.
- Add remaining ingredients; toss to coat. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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