Best Molded Shrimp Spread Recipes
MOLDED SHRIMP SPREAD
I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/4 cups.
Number Of Ingredients 11
Steps:
- In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool., In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp., Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set. , Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 132mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MOLDED SHRIMP SPREAD
Every time I make this, my girlfriends go wild---I have to pry them away. Weird phenomena that is sure to spread (ha ha).
Provided by majakete
Categories Spreads
Time 20m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Heat soup and stir in gelatin until dissolved.
- Add cream cheese and beat until smooth.
- Add remaining ingredients and mix well.
- Pour into oiled molds, I usually use small margarine tubs.
- Chill.
- Unmold and serve with crackers.
- Enjoy!
Nutrition Facts : Calories 56.3, Fat 3.8, SaturatedFat 2.2, Cholesterol 23.3, Sodium 139.2, Carbohydrate 3, Fiber 0.2, Sugar 1.6, Protein 2.8
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