Best Modified Version Of Traditional Pound Cake Recipes
CLASSIC POUND CAKE
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!
Provided by Rachel Farnsworth
Categories Dessert
Time 1h10m
Number Of Ingredients 4
Steps:
- Lightly grease 2 (9x5 inch) loaf pans with butter and dust with flour. Preheat oven to 350 degrees.
- In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. Beat in sugar until smooth.
- Add in eggs one at a time and beat until smooth. Slowly add in flour, mixing in between additions.
- Pour in prepared pans.
- Bake in the preheated 350 degree oven for 1 hour. Tent with aluminum foil to prevent over browning. Cool in the pans for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 3424 kcal, Carbohydrate 356 g, Protein 47 g, Fat 204 g, SaturatedFat 123 g, Cholesterol 1224 mg, Sodium 1908 mg, Fiber 5 g, Sugar 201 g, ServingSize 1 serving
MODIFIED VERSION OF TRADITIONAL POUND CAKE
This is an easy pound cake modified from traditional pound cake recipe to enhance its buttery aroma by inclusion of clarified butter (ghee). As compared to other butter cake, the butter to flour ratio is lesser and to compensate for the smooth texture, milk were added to moisten the cake. The recipe is using 250 grams of eggs,...
Provided by Goh Lian Seng
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. For detail pictorial illustration, please refer to: Recipe Link: http://wp.me/p3u8jH-1ZM Pinterest Recipe Link: http://www.pinterest.com/pin/250301691763797076/
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