ROASTED LETTUCE

Roasted Lettuce image

Provided by PinkCherryBlossom

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 -3 large gem lettuce
1/4 teaspoon salt
2 -3 tablespoons olive oil
1 tablespoon rice wine vinegar

Steps:

Break off the outside leaves of the lettuces.
Lay them on a plate and season with salt.
Leave for about 15 minutes to 'bleed' and soften.
Heat a large frying pan or wok until very hot.
Toss the leaves with the olive oil and stir-fry for just a minute until they begin to wilt.
Mix in the rice wine vinegar and drain on paper towel.
Tastes better than spinach!

Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 145.5

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