MIXED BERRY FRENCH TOAST BAKE
Steps:
- Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.
Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 517mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 13g protein.
MIXED BERRY FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: whole wheat bread, honey, warm water, milk, eggs, vanilla extract, cinnamon, salt, blueberry, raspberry, blackberry, maple syrup
Provided by Jody Duits
Categories Breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚F (180˚C).
- Slice bread into quarters. Set aside.
- In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
- Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
- Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
- Add the blueberries, raspberries, and blackberries evenly on top of the bread.
- Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
- NOTE: Times & temperatures may vary based on oven.
- Serve with maple syrup on top (optional).
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 14 grams
MIXED BERRY FRENCH TOAST BAKE
Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)
Provided by jonesies
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
- In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
- Cover and refrigerate for 8 hours or overnight.
- Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
- Bake, covered, at 350 degrees for 30 minutes.
- In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 282.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 88, Sodium 541.2, Carbohydrate 42.5, Fiber 1.9, Sugar 9.9, Protein 12.2
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